Collection of Li Bihua Works. 18. Red Robe Scorpion Sugar

Author: Li Bihua
Publisher:
Publish Date: 2004-03-01
Features: What kind of person is Li Bihua? Although she refuses to take photos and rarely gives interviews, she has personally written a lengthy "Li Bihua File," such as: Favorite beverage: Drinking bitterness. Physical feature: Sharp and outstanding. Appearance feature: Full of inner beauty. Personality: Loyal and righteous, yet lazy and fond of comfort. Frequently read magazines: Bank deposits. Places to travel: The heart of a secret admirer. Wait, don’t be fooled by this—because the conclusion of the "file" is: All the above wishes come to nothing. Are you interested in learning about foods like lazy crabs, scorpion sugar, dragon and lotus pairing, small shaqiang, niuhuangwan, ant juice, spider legs, donkey money pieces, fennel dumplings, wealthy eggs, lychee wine, big red robe, half-empty, live pearls, second-hand rice, tomorrow’s vegetables, immortal porridge, black blood seeds, white piglets, small reunions, and more? No matter the subject, Li Bihua is always humorous, free-spirited, and sharp-tongued. So, when it comes to food, while elsewhere you might see descriptions of rich flavors, vivid allusions, and deep origins, Li Bihua’s food file takes a different approach—it starts from "eating" and explores everything in its own way. Whether there’s deep meaning behind it or not, it’s up to you to savor it.