New Family Recipe Book, 2nd Edition (2nd Edition)

Author: Zhao Yiliang
Publisher:
Publish Date: 2004-03-01
Features: With the vigorous development of China's socio-economy and the improvement of material living standards, the variety of vegetables and fruits in urban and rural households has become increasingly rich, bringing profound changes to the dietary quality of ordinary families. On festive occasions, readers can refer to the recipe directory in this section, make a few selections, combinations, and arrangements according to the season's characteristics, and smoothly prepare a sumptuous family banquet. We firmly believe that this book will bring convenience and success to beginners in cooking; provide more inspiration and improvement for those in charge of preparing family dishes; and add new flavors of life to countless households. The compilation of New Collection of Home-Style Recipes is aimed at catering to the ever-improving living standards of thousands of households. The book features nearly 300 carefully selected recipes, with clear and easy-to-understand language, rich and detailed content, and consideration for the different tastes of the northern and southern regions, while also closely aligning with the economic conditions and lifestyles of ordinary families. Each recipe clearly states the required ingredients, seasonings, quantities, and preparation methods. In the "Features and Notes" section, not only is the local flavor of the dish indicated, but key issues and techniques that readers should master during practical operation are also explained.