Diabetes Recipes and Medicinal Diet

Author: Dai Yinde
Publisher:
Publish Date: 2004-02-01
Features: This book is a popular science work that guides diabetic patients in preparing and using therapeutic recipes and medicinal diets. It includes the principles of diabetic dietary therapy, foods that diabetic patients should avoid or limit, and ideal recipes and medicinal diet therapies for newly diagnosed, common, and obese diabetic patients. It lists the main ingredients, auxiliary ingredients, cooking methods, calories, efficacy, nutritional components, and primary conditions treated for various medicinal diets, along with 276 foods and commonly used diabetic treatment medications. The content is scientific, easy to understand, and convenient to prepare, focusing on introducing effective and popular recipes for the general public. It is suitable for diabetic patients and grassroots medical personnel to read and reference. This book is a popular science work that guides diabetic patients in preparing and using therapeutic recipes and medicinal diets. It includes the principles of diabetic dietary therapy, foods that diabetic patients should avoid or limit, and ideal recipes and medicinal diet therapies for newly diagnosed, common, and obese diabetic patients. It lists the main ingredients, auxiliary ingredients, cooking methods, calories, efficacy, nutritional components, and primary conditions treated for various medicinal diets, along with 276 foods and commonly used diabetic treatment medications. The content is scientific, easy to understand, and convenient to prepare, focusing on introducing effective and popular recipes for the general public. It is suitable for diabetic patients and grassroots medical personnel to read and reference.