How do catering service enterprises do well in financial management

Author: Luo Yin
Publisher:
Publishing Date: 2002-04-01
Features: This book is highly valuable for business managers of small and medium-sized restaurants and hotels, large hotel management personnel, as well as readers interested in financial management in the catering industry. From the perspective of financial management in catering enterprises, it discusses both the general aspects of financial management, such as financial analysis, investment, and financing, and also emphasizes the practical application of "cash management" and the "comprehensive use of various settlement methods," tailored to the actual characteristics of catering enterprise capital operations. The book organically combines practice with financial management theory, making the content easy to understand and suitable for beginners with little financial knowledge. Additionally, the book incorporates some internal control content, highlighting the importance of enterprise systems for financial management in catering enterprises. The specific system samples provided can be slightly modified to serve as the financial management system for catering enterprises.