Homemaker's Nourishing Soup Selection

Author: Liang Peiyi
Publisher:
Publish Date: 2003-01-01
Features: Soup making is one of the most common cooking methods in Chinese cuisine. A bowl of steaming hot, delicious soup undoubtedly warms the hearts of family members. However, with a wide variety of soup ingredients and diverse cooking methods, how can one prepare a pot of soup that is suitable for both the young and the old in the family? This book introduces you to over 400 types of delicious soups, including both everyday family soups and home health-preserving soups. It covers common cooking methods such as stewed, boiled, and braised soups, as well as vacuum-braised and microwave soups. It is a comprehensive guide to soup making that you absolutely cannot miss.