Varied fried desserts with caramel coating

Author: Li Leqing
Publisher:
Publication Date: 2002-01-01
Features: The characteristics of pulled sugar dishes are crispy, sweet, fragrant, and tender. The key to making pulled sugar dishes lies in the sugar syrup. It is generally preferred to use oil pulling, as water pulling is more difficult to master. This book introduces specific methods for making pulled sugar dishes from meat, poultry and aquatic products, fruits and grains, wild game, and other categories.