Pastry Chef

Author: Wang Zhihai
Publisher:
Publish Date: 2001-03-01
Features: Want to become a cake chef? Want to create your own style and showcase your talent? This book is your best choice. It allows you to experience the style of a master. The content is rich and varied, with practical examples. This book guides you from multiple aspects to become a true cake chef. It includes: baking tools, baking materials, a material encyclopedia, the steps for making chiffon cakes, cream cheese cakes, maple walnut cakes, maple walnut chiffon cakes; mousse cakes; tart cakes, etc.
This book includes: baking tools, baking materials, a material encyclopedia, the steps for making chiffon cakes, cream cheese cakes, coffee cream cakes, pineapple cream cakes, mocha cream cakes, honey pear cream cakes, sunshine cream cakes, holiday egg wine cream cakes, chocolate mint cream cakes, coffee chocolate cakes, coffee walnut cakes, coffee chocolate cakes, coffee crystal caramel cakes, chocolate truffle cakes, chocolate barberry marzipan cakes, chessboard chocolate cakes, chocolate Irish whiskey cakes, combined pudding cakes, Charlotte Royal cakes, coconut angel cakes, orange sponge cakes, sables, Maranckef cakes, frosted banana cake rings, maple walnut cakes, maple walnut chiffon cakes; mousse cakes; tart cakes, etc.