Restaurant Store Design and Decoration

Author: (Japan) Shinhiro Takeya
Publisher:
Publish Date: 2001-04-01
Features: This book introduces the design and renovation of various types of catering business establishments, covering fundamental plans and business scopes, technical key points for different industries and operations, supervision key points, and other related issues. It provides specific explanations and guidelines for matching solutions. The book is illustrated with visuals and offers detailed, easy-to-understand explanations, making it a valuable reference for interior design professionals.