Forage processing, storage, and utilization

Author: Zhu Zhu
Publisher:
Publish Date: 2004-03-01
Features: This book is rich in content, combining theory with practice, easy to understand, and highly practical. It is suitable for researchers, scientific workers, and related management personnel in the fields of grassland science and agricultural and animal husbandry. It can also serve as a teaching reference for teachers and students in universities and colleges. The book compiles advanced production experiences and cutting-edge research findings in the processing, storage, and utilization of forage. It introduces technologies such as ensiling, hay making, pelletizing (including pellets, briquettes, and blocks), leaf protein extraction, forage fermentation, forage chemistry and processing, forage safety production, forage quality testing, and feeding techniques.