Author: Xiao Shougui
Publisher:
Publish Date: 2002-02-01
Features: This book briefly introduces common knowledge on the prevention and treatment of fatty liver, the relationship between the disease and diet, dietary recipes for all four seasons, as well as commonly used foods and medications for disease prevention. It provides detailed information on the ingredients, preparation methods, serving methods, and therapeutic effects of each dietary recipe, accompanied by corresponding colorful illustrations.
Fatty Liver Diet for All Four Seasons
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