Noodles · Porridge · Tang Yuan

Author: Zhao Bin
Publisher:
Publish Date: 2004-01-01
Features: Step into daily life and the homes of ordinary people. The "Learn to Cook with Me" program helps solve practical problems in life and the kitchen, guiding you into a new era of cooking with oil, salt, vinegar, soy sauce, and tea. Sauces, dipping sauces, and braised dishes are essential seasonings for noodles; a variety of delicious snacks let you savor them; post-meal soups bring endless. Friends, join us in getting hands-on and experiencing the unique taste of traditional Chinese noodle-making while enjoying a fresh flavor. The "Love Home Cooking Series" has taken the country by storm in the 21st century, enduring for years and influencing the lifestyle and consumption habits of an entire generation. Author Zhao Bin is a renowned noodle expert, and this is the exclusive publication of this collection. To match readers' reading habits and dietary customs, we have launched this series, allowing you to experience the new lifestyle trend. With exquisite images paired with high-quality paper and fine printing, readers will be tempted to try every dish just by looking at the pictures. Compared to traditional noodle-making books, the greatest feature of this book is its use of simple language to detail the preparation processes and methods for various dishes. Readers can simply follow the instructions, purchase ingredients from general markets, and make unexpected noodle dishes at home.