Entering the family's hotel cuisine: Festival family banquet: Entering the family's hotel cuisine

Author: Ge Zihou
Publisher:
Publish Date: 2004-02-01
Features: Celebration Family Banquets is the volume of the series Home-Style Hotel Cuisine, suitable for family gatherings during long holidays and festive occasions. Dishes like Moonlight vs Crab Paste and Spicy Vegetable Little Dragon that were once exclusive to hotel banquets are no longer just for hotels. They will now appear on the tables of ordinary households, bringing great joy to family dining. This book is the volume of the series Home-Style Hotel Cuisine, perfect for family banquets during long holidays and festive occasions. Dishes like Moonlight vs Crab Paste and Spicy Vegetable Little Dragon that were once exclusive to hotel banquets are no longer just for hotels. They will now appear on the tables of ordinary households. This book teaches you the basic skills of cooking these dishes and helps you plan your festive menus. These dishes are created by 24 Chinese culinary masters, renowned chefs, and nearly 100 famous cooks. Why not roll up your sleeves and follow the illustrations to cook? In the warm and joyful atmosphere of your home, you can enjoy authentic hotel-style dishes made in your own kitchen—what a wonderful experience in life!