Cholecystitis Cholelithiasis

Author: Li Xuan
Publisher:
Publish Date: 2004-01-01
Features: This series highlights the concept of "eating for healing." Whether it's taking traditional Chinese medicine, Western medicine, over-the-counter, or consuming medicinal diets like herbal soups, medicinal congee, herbal wines, herbal teas, or medicinal cakes, as well as ordinary grains, vegetables, fruits, condiments, poultry, game, fish, shrimp, and shellfish—anything that is ingested and beneficial for disease prevention and recovery—falls within the scope of this series. Of course, treating diseases with food and medicine must follow certain principles and guidelines, and there are also things to avoid. While emphasizing oral ingestion and stomach-based treatments, this series does not exclude other therapeutic approaches. Primarily aimed at patients and their families, the series introduces basic knowledge of common and frequently occurring clinical conditions, as well as treatment methods using both Chinese and Western medicine and food. Each volume is organized by chapters, with sub-topics under each chapter. The goal is to make the content accessible, widely understandable, and practical, ensuring readers can "understand at first glance, use what they understand, apply it effectively, and stay safe and reliable."