Myopia and presbyopia

Author: Cao Daozhong
Publisher:
Publish Date: 2004-04-01
Features: This series emphasizes the concept of "eating for healing." Whether taking traditional Chinese medicine, Western medicine, Chinese and Western patent medicines, or consuming medicinal diets, herbal soups, medicinal wines, herbal teas, or medicinal pastries, as well as ordinary grains, vegetables, fruits, condiments, poultry, game, fish, shrimp, and shellfish—anything that is ingested and beneficial for the treatment and recovery of diseases—falls within the scope of this series. Of course, the treatment of diseases with food and medicine must follow certain principles and must also observe precautions. While emphasizing oral ingestion and stomach-based treatments, this series does not exclude other therapeutic approaches. This series is primarily aimed at patients and their families, introducing basic knowledge of common and frequently occurring clinical diseases, as well as Chinese and Western medicinal and dietary treatments in a popular science format. Each volume is organized by chapters, with subheadings under each chapter for detailed discussion. The goal is to make the content simple, accessible, and practical, enabling readers to "understand at a glance, use what they understand, apply it effectively, and ensure safety and reliability." This series is primarily aimed at patients and their families, introducing basic knowledge of common and frequently occurring clinical diseases, as well as Chinese and Western medicinal and dietary treatments in a popular science format. Each volume is organized by chapters, with subheadings under each chapter for detailed discussion. The goal is to make the content simple, accessible, and practical, enabling readers to "understand at a glance, use what they understand, apply it effectively, and ensure safety and reliability."