New Concept in Cuisine: Egg & Cheese Dishes

Author: Che Qiang
Editor-in-Chief:
Publisher:
Publish Date: 2003-01-01
Features: Home-style dishes must be easy to cook and delicious. This series of Happy Kitchen organizes these basic recipes systematically according to ingredients and categories. For readers who are troubled by what to cook every day or those who want to explore more areas, please keep these recipes handy and use them anytime for assistance! The content of this book is egg and cheese dishes, including recipes for dinner, desserts, and single-plate dishes, all of which are popular egg and cheese cooking methods. Please make full use of them!