Production and Formulas for Soft Drinks: 3000 Examples. Volume 1

Author: Li Jihong
Publisher:
Publish Date: 2004-01-01
Features: This book collects and organizes 3,000 practical soft drink recipes, and provides brief introductions to the production processes, key points, and related equipment for various types of beverages. The book is divided into nine chapters and consists of two volumes. The first volume includes six chapters: Carbonated Beverages, Fruit and Vegetable Juice Beverages, Fermented Beverages, Protein Beverages, Solid Beverages, and Frozen Desserts. The second volume includes three chapters: Health Beverages, Tea Beverages, and Homemade Beverages. The recipes provided in this book are suitable for beverage production and are characterized by being novel, practical, and comprehensive. This book can be used by technical personnel, management staff, and technical workers engaged in beverage production, as well as by researchers involved in beverage development and students and teachers of relevant majors in universities and vocational colleges.
[menu]Chapter 1 Carbonated Beverages
Chapter 2 Fruit and Vegetable Juice Beverages
Chapter 3 Protein Beverages
Chapter 4 Fermented Beverages
Chapter 5 Solid Beverages
Chapter 6 Frozen Desserts