Author: Feng Jia, Editor-in-Chief
Publisher:
Publish Date: 2004-08-01
Features: With the improvement of living standards, a wide variety of foods and dishes are constantly emerging. People's daily meal plans have become increasingly diverse, gradually changing outdated eating habits and pursuing a higher quality of life with a focus on healthy, scientific, and nutritious meals. Food preparation and meal recipes have also evolved, placing higher demands on chefs and home cooks. Learning modern meal recipe preparation is essential for modern life. For this purpose, under the guidance of relevant experts, we have specially compiled "General Meal Recipes." This book includes 13 categories: vegetable and vegetarian dishes, meat dishes, meat-vegetable combinations, aquatic and seafood dishes, poultry and wild game dishes, egg dishes, tofu dishes, dessert dishes, cold dishes, hot pot and stew dishes, soup dishes, microwave recipes, and staple food dishes, totaling over 1,509 recipes. Each recipe includes main ingredients, auxiliary ingredients, and preparation methods, making it very simple and practical. It serves as an excellent reference for chefs and home cooks.