Patient's question:
I had a baby last year, but the baby suffers from epilepsy. When the baby has a seizure, it becomes completely stiff. As family members, we don't know what to do and are very worried. My husband and I both hope that the child can grow up healthy. So, how should epilepsy in children be treated?Doctor's answer:
Epilepsy patients should strive for a diversified diet, consuming nutrient-rich and easily digestible foods such as noodles, beans, lean meat, eggs, fish, and milk. It is particularly important to eat more beans, fresh vegetables, fruits, and dairy products, as these foods are rich in high-quality protein and phospholipids, which help in the recovery of brain function and reduce the frequency of seizures. Additionally, epilepsy patients should increase their magnesium intake. Magnesium deficiency is common among epilepsy patients, especially those on long-term medication, such as those taking phenytoin for extended periods. Long-term use of phenytoin can lead to osteoporosis, so in addition to a high-calcium diet, attention should also be paid to magnesium intake.