Famous dishes in the restaurant: Fruits and vegetables

Author: Xiao Dejun, Editor-in-Chief
Publisher:
Publish Date: 2003-01-01
Features: This book is one in the series of popular restaurant dishes. It includes many cooking techniques for fruit and vegetable dishes. The principle of this book's compilation is that the dishes created by the head chef of a thriving restaurant in a city's catering industry represent the popular flavors of mainstream restaurants, with marketing conditions close to the general public. The preparation of the dishes is relatively simple and straightforward, mostly being signature dishes of the hotel or restaurant.