Home Health Recipes

Author: Institute of Chinese Food Culture, Hangzhou University of Economics
Publisher:
Publish Date: 2003-04-01
Features: The guiding philosophy of this book is "New Century, New Concepts, New Values"; the service target is "general public, daily diet"; the principles for entry selection and recipe design are "balanced three meals, suitable for all seasons, tailored to individual types, beneficial for a lifetime." It is specifically categorized and written for different age groups and special populations, with clear focus, practical reference, strong operability, and simplicity and economy. To help readers gain a concise and systematic understanding of essential theoretical knowledge and related skills, the book appropriately introduces some dietary health care and cooking knowledge. At the same time, it fully considers the needs of readers in reading and skill acquisition, paying attention to the use of plain and engaging language.