Author: Zhang Jiawei
Publisher:
Publish Date: 2004-01-01
Features: This book introduces over 300 modern vegetable recipes. The first part presents 100 "Vegetable Recipes," the second part presents 100 "Soy Product Recipes," and the third part presents 118 "Edible Fungus Recipes." All recipes are primarily based on the cooking methods of Jiangsu, Zhejiang, Shanghai, and Anhui, while also incorporating culinary techniques from characteristic dishes and innovative recipes from various regions.
New Vegetarian Recipes
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