Cheese Appreciation Handbook

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Publish Date: 2001-01-01
Features: This book comprehensively introduces the history of cheese production, giving you an understanding of the traditional and modern processing methods for various types of cheese in different countries (regions). The book explains different classification methods of cheese, guiding you to judge the quality of cheese, teaching you how to cut and store cheese, and providing recipes for cooking delicious dishes with cheese, as well as the pairing of cheese with wine.