Eco-friendly product vegetable production technology

Author: Wu Zhixing/Hou Xilin (editors)
Publisher:
Publish Date: 2004-02-01
Features: This book is compiled by Professor Wu Xing and others from the College of Horticulture, Nanjing Agricultural University. It includes: the definition and types of environmentally friendly vegetables, the kinds of vegetable pollutants and countermeasures, the current situation and countermeasures of commercial vegetable production and sales in China, the selection and construction of environmentally friendly vegetable bases, environmental quality indicators for environmentally friendly vegetable production, pesticide use standards, fertilizer use standards, intrinsic quality standards, external quality standards, as well as integrated pest management measures in environmentally friendly vegetable production. The text is easy to understand, the content is comprehensive and systematic, and it has strong scientific, practical, and operational value. It is suitable for, vegetable specialists, grassroots agricultural science and technology personnel, and students and teachers of relevant majors in agricultural colleges and universities.