Kuaishou Home Cooking

Author: Liang Qiongbai
Publisher:
Publish Date: 2001-03-01
Features: This book introduces over 40 types of home-style and regional dishes, including seafood, poultry and egg dishes, meat dishes, and vegetable dishes. It provides detailed information on the ingredients, cooking methods, and characteristics of these dishes. This book is a highly practical and popular recipe collection. According to the cooking conditions of general households, the recipes in the book are designed to use easily accessible ingredients and are written in simple language, making them suitable for readers of all levels and tastes to cook delicious meals.