Spicy and delicious taste

Author: Cai Jieyi
Publisher:
Publish Date: 2004-02-01
Features: Emphasizing nutrition and health is the current dietary trend, while enjoying gourmet food is a stress-relief method for city dwellers. Amidst the hustle and bustle of work, why not temporarily set aside your daily chores and step into the kitchen, referring to the content in the book, using various natural ingredients, selecting appropriate cooking techniques, and creating a variety of delicious dishes to share the joy of cooking with family and friends, making life more vibrant. Each book in this series focuses on an independent topic, introducing related recipes and cooking knowledge, helping readers quickly improve their culinary skills.
Tips for Neutralizing Spicy Flavors: Drinking a glass of papaya milk can help alleviate stomach discomfort. Mix white vinegar and sesame oil, then stir in plenty of scallions to make a dipping sauce. A sauce made with salt, sesame oil, and garlic paste can also neutralize the heat. Japanese sake has a sweeter taste than regular sake and can balance spiciness. Using fruit sugar to make beverages can also help reduce the heat. Spicy dishes are appetizing and refreshing, and many people love them. Cuisine from Sichuan, Hunan, and other provinces in China, as well as many Southeast Asian countries, are famous for their spiciness. This book is a collection of spicy dish recipes, featuring dishes categorized into four levels of spiciness: mild, slightly spicy, medium, and extra spicy. Following the instructions, readers can enjoy the pleasures of spicy food. The book also introduces various types of chili peppers, sources of spiciness, and methods for neutralizing heat. It provides detailed insights into the origins of these ingredients and their health benefits, allowing readers to gain a comprehensive understanding of such foods even when they are sweating profusely from the heat.