Selected medicinal eggs for treating diseases and health preservation, 555 formulas

Author: Min Tao
Publisher:
Publish Date: 2004-02-01
Features: The selected medicinal egg recipes in this book consist of five components: composition, preparation method, efficacy, usage, and application. The composition includes both the medicinal ingredients and their dosages, with dosages calculated using the national unified unit of measurement "grams." The preparation method introduces the process of making the medicinal eggs. Efficacy briefly describes the therapeutic principles of each medicinal egg recipe. Usage specifies the scope of disease prevention, treatment, and health preservation, allowing patients to select appropriate recipes under the guidance of a doctor. The method primarily explains the usage and contraindications of the medicinal eggs. This book features 555 selected medicinal egg recipes for health preservation and treatment, making it convenient for ordinary people in urban and rural areas to choose recipes according to their symptoms.