Food Carving and Practical Modeling - He Feng Food Modeling Art: He Feng Food Modeling Art

Author: He Feng
Publisher:
Publish Date: 2004-02-01
Features: Food carving is a unique branch in the realm of cooking, a combination of culinary techniques and art, with a long history in China. This book primarily describes the basic knowledge of food carving, practical food carving techniques with illustrations, and the specific applications and precautions of food carving. The latter half of the book is accompanied by exquisite color illustrations, vividly showcasing the role of food carving. It holds high reference and practical value. The book progresses from simple to complex, helping a broad readership learn and apply food carving techniques. It is also an ideal textbook for vocational schools and technical colleges in the food industry.