Cancer Prevention and Anti-cancer Food Guide

Author: Zhang Hongcai
Publisher:
Publish Date: 2000-04-01
Features: This book introduces the concept of cancer-preventive and cancer-curing foods, the evolution of functional foods, an overview of research on cancer-preventive and cancer-curing foods, and their classification. It provides detailed information on 237 types of cancer-preventive and cancer-curing foods, including their names, characteristics, chemical composition, ancient and modern research status, and cancer-preventive and cancer-curing functions. Some foods also include instructions on how to consume them. The book covers comprehensive methods for cancer prevention through food, key factors, dietary guidelines for Chinese residents, and dietary guidance principles from countries such as the United States, Japan, Russia, and Sweden. It also discusses the dietary habits of residents in famous longevity regions around the world. Additionally, it explains how cancer patients should eat, drink, and addresses dietary therapy for different types of cancer. Finally, the book presents examples of certain cancers that can be cured. In summary, this book is extensively researched, comprehensive, and valuable, making it worth reading. It is strong in both scientific rigor and popular science, with a wide readership, while also maintaining a certain level of professionalism, making it suitable for medical professionals, tumor researchers, and food specialists.