Self-care Knowledge for People with Digestive Disorders

Author: Dai Deyin
Publisher:
Publish Date: 2004-01-01
Features: This book is aimed at a broad audience including patients with digestive diseases, clinical medical staff, as well as family members and social individuals who care for and support the prevention and treatment of digestive diseases. The main content includes chapters on basic medical knowledge of digestive diseases, clinical medical knowledge, common treatments for digestive diseases, dietary therapy for health preservation and longevity, and popular science education. The basic medical knowledge of digestive diseases primarily discusses the organs, tissues, and functions of the digestive system, clinical classification of diseases, main symptoms, and an introduction to modern medical examination techniques applied in digestive diseases. The clinical medical knowledge primarily covers various infectious diseases, esophageal diseases, gastrointestinal diseases, hernias, tumors, and anorectal diseases; liver, biliary, and pancreatic-related diseases; with a focus on the treatment and prevention of common acute and chronic gastritis, acute and chronic ulcers, colitis, gastrointestinal bleeding, malabsorption syndrome, and gastrointestinal motility disorders. The common digestive disease treatments introduce antacids and ulcer drugs, digestive aids, spasmolytics and analgesics, probiotics for the intestinal microecosystem, gastrointestinal motility drugs, anti-diarrheal and anti-emetic drugs, colitis medications, and intestinal nutrition drugs. The dietary therapy for health preservation and longevity primarily introduces nearly 100 types of health-preserving and longevity-promoting porridge, vegetarian and non-vegetarian dishes, and home health-preserving dietary therapy. Popular science education primarily covers food hygiene knowledge, basic dietary principles, and medical dietary guidelines for various diseases, as well as general knowledge education. The content of the entire book is both profound and accessible, with simple and clear language, up-to-date and detailed information, and strong practicality. It is a reference book that should be essential for grassroots clinical medical staff, medical college students and teachers, as well as patients with digestive diseases and their families.