Here is the translation of the given content: "Use chicken feed and additives cleverly" Note: The line breaks () are preserved as per your instruction.

Author: Liu Dingfa
Publisher:
Publish Date: 2004-01-01
Features: A series of books on livestock and poultry feed formulation. This book is divided into five parts: the digestive physiological characteristics and biological properties of chickens, the digestion and absorption of chicken nutritional elements, the feeding standards for chickens, the clever use of chicken feed additives, and the clever formulation of complete chicken feeds. The fifth part introduces the characteristics, nutritional components, and approximate usage in compound feeds of commonly used energy feeds (grain seeds, bran and straw, root and tuber crops, and oils), protein feeds (9 plant-based protein feeds and 5 animal-based protein feeds), mineral feeds (salt, bone meal, shell meal, stone meal, eggshell meal, zeolite, gravel, etc.), and green feeds. Taking typical chicken feed formulations as examples, it summarizes and introduces techniques in using feeding standards, selecting feed ingredients, choosing nutritional indicators, determining ingredient ratios, controlling ingredient quality, using some fine grains and premixes, formula calculation methods, and adjusting feed formulations.