Fermentation Technology

Author: Bai Xiufeng
Publisher:
Publish Date: 2003-08-01
Features: This book is divided into two parts: The general part focuses on elaborating the basic principles and control parameters of fermentation technology; The specific part describes the producing microorganisms and related issues of various biological drugs produced by fermentation, including antibiotics, vitamins, nucleosides and nucleotides, amino acids, enzymes and enzyme regulators.