Food Factory Environmental Testing

Author: Dong Wenbin
Publisher:
Publish Date: 2004-01-01
Features: This book is intended for professionals in food processing companies, including production technology, quality management, analytical testing, and product development. It is also suitable for professionals in sectors such as public health, disease prevention and control, technical supervision, business administration, environmental protection, and pollution control. Additionally, it serves as a reference for faculty and technical staff in universities and research institutions engaged in food science, food engineering, biological engineering and technology, and environmental science and engineering. This book is written in response to the practical need to actively promote the implementation of HACCP (System), GMP (Regulations), SSOP (Procedures), and QS quality certification, with the aim of improving environmental cleanliness and ensuring safe and hygienic production in food processing enterprises. It is a professional toolbook for analytical testing, comprising seven chapters, including an introduction, the selection, evaluation, and data processing of analytical testing methods, the collection and pretreatment of environmental samples, the detection of air and waste gases, the testing of water and wastewater, the detection of environmental microorganisms, and new techniques in environmental sample preparation. In terms of content selection, the book strives to include standard methods, rapid detection methods, and instrumental methods. Based on a brief explanation of the principles of each method, it emphasizes the operability and practicality of the methods.