Author: You Xin
Publisher:
Publish Date: 2004-01-01
Features: This book introduces eleven chapters of content, including enzyme preparations for oligosaccharide production, low-sugar isomaltose, fructooligosaccharides, xylitoligosaccharides, galactooligosaccharides, chitooligosaccharides, soybean oligosaccharides, trehalose, enzymatic sugar production technology, and equipment.
Functional Oligosaccharides: Production and Applications
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