Author: Cai Wanli
Publisher:
Publish Date: 2004-02-01
Features:
Hot and popular, widely favored spicy dishes that stimulate appetite;
Acidic and spicy dishes that make your tongue tingle;
Numbing and invigorating spicy dishes that make your head steam;
Irritatingly spicy dishes that make you pause breathing, leaving you exhilarated;
Dry spicy dishes that leave a sweet aftertaste in your throat;
Sweet and spicy dishes with a lingering heat.
6 homemade ultra-spicy seasoning sauces from the New Health Series·Nutrition and Health Series.
This book introduces how capsaicin in chili can boost immunity and antioxidant effects;
Capsanthin has been proven to help prevent cancer, atherosclerosis, and radiation;
Read about Japan's "Chili Diet" for losing 8 kilograms in 1 month in this book, follow the instructions, and enjoy a sweat-inducing, fat-burning spicy experience.
Loves spicy 90 recipes: Spicy is not afraid, not afraid of spicy, afraid of not spicy: Spicy is not afraid, not afraid of spicy, afraid of not spicy
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