Cold dish

Author: Xiao Xue, Editor-in-Chief
Publisher:
Publish Date: 2004-01-01
Features: Among the wide variety of exquisite dishes, cold dishes have always been a favorite among people. They are suitable for all seasons, help to sober up and reduce greasiness, and offer a refreshing and palatable taste, making them an essential accompaniment to wine and rice. The methods for preparing cold dishes are diverse, and the combinations of various ingredients each have their unique charm. The mysteries within are endless. In the vast culinary treasury of our motherland, cold dishes have thrived due to their distinctive characteristics. Especially since the reform and opening-up, people's living standards have greatly improved. Tired of rich, greasy meat dishes, cold dishes have become increasingly popular among people of all social strata. Based on this demand, this book has been compiled by drawing from various sources and catering to the tastes of people from different regions. During the selection process, we have strived to choose dishes that are not only nutritious and easy to prepare but also rich in flavor. This book has benefited from the meticulous guidance of several renowned culinary masters, both in theory and practice, making the selected dishes more operable, more accessible to the general public, and more uniquely flavorful. We extend our heartfelt gratitude for their contributions.