Author: Deng Kairong
Publisher:
Publish Date: 2002-01-02
Features: Decades ago, Maodu hot pot originated in Chongqing; in recent years, Chongqing hot pot has continuously introduced new varieties, forming a colorful and magnificent family of hot pots, and nurturing a hot pot culture with local characteristics of the mountain city. This book introduces 58 distinctive Chongqing-style hot pots (including over 10 new additions in the revised edition), detailing the processing of ingredients and the preparation of broth; additionally, it also introduces hot pot knowledge such as hot pot cooking techniques.
Chongqing-style Hot Pot
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