Diet and Cancer Prevention (Second Edition)

Author: Xu Liangzhong
Publisher:
Publish Date: 2003-12-01
Features: This is the author's second popular anti-cancer knowledge series. The popular anti-cancer knowledge series—Cancer Exploration and Development—has been well-received by the general public. Because only by mastering anti-cancer knowledge can people effectively protect themselves. This book introduces which diets and preventive measures can help fight cancer, while also highlighting the importance of avoiding cancer-causing risks in food processing. Finally, it proposes reasonable dietary recommendations for Chinese people. The content of the article strives to be close to the daily lives of the people in our country. Each year, 1.6 million new cancer cases are diagnosed in China. If dietary improvements could reduce the incidence rate by 30%–40%, the number of cancer patients in the country would decrease by 480,000–640,000 annually. "Raise awareness, fight cancer, prevent cancer, reduce incidence, and enhance health." It is hoped that this book can play its due role in this regard.