Patient's question:
I have already gone back to the children's hospital for a follow-up visit. They checked my blood and said it was a viral infection. They didn't let me get an IV drip. I took fever-reducing medicine when I had a fever, applied fever-reducing patches, and also took Antagonist 601. I have had recurrent high fever.Previous treatment and effectiveness: I have already taken medicine, and we are waiting for careful observation.
What kind of help I need: I would like to know what I cannot eat during the high fever caused by the virus, especially whether I can eat fish/shrimp/eggs?
Doctor's answer:
According to the described condition, traditional Chinese medicine believes it is caused by lung heat.Dietary recommendations:
- Avoid spicy and irritating foods such as chili peppers, fish, shrimp, beef, mutton, seafood, scallions, garlic, ginger, chives, alcohol, milk, and all fried foods.
- Eat more cooling vegetables and fruits, such as cabbage, spinach, mustard greens, cabbage, carrots, winter melon, loofah, pumpkin, tomatoes, bananas, apples, pears, lotus seeds, pineapple, sugarcane, and watermelon.
The above suggestions are for the question "What should not be eaten during viral high fever." I hope this helps you. Wishing you good health!