Chinese tea categories and regional famous teas

Author: Wang Guangzhi
Publisher:
Publish Date: 2003-08-01
Features: This book is divided into four chapters, providing a brief introduction to the concise history of Chinese tea, Chinese tea regions and regional famous teas, tea classification, and the development path of Chinese tea industry in the 21st century. To meet the needs of, tea industry workers in tea regions, and tea farmers, the author has tried to express the content in simple and easy-to-understand language, aiming to integrate knowledge, interest, and practicality, so that readers can benefit from reading this book. During the compilation process, the author intended to collect more tea science and technology knowledge and innovative points in the tea industry.