Author: Ya Wen
Publisher:
Publish Date: 2004-02-01
Features: Junior Accountant Cashier Handbook Accounting Personnel Training Material Based on the New Accounting Law and the Ministry of Finance's New Accounting Systems and Standards, this book is divided into four parts: Basic Bookkeeping, How to Set Up a Book, How to Do Bookkeeping, and How to Report Financial Statements. It covers topics such as the preparation and review of original vouchers, the preparation and review of accounting vouchers, the storage of accounting vouchers, and reconciliation and closing.
Newly Compiled Accounting for Small Businesses: A Comprehensive Guide on How to Do Bookkeeping
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Note: The "" (carriage return and line feed) is left as it is, unchanged.
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