The big trend of grain marketization in China

Author: Hong Tao
Publisher:
Publish Date: 2004-01-01
Features: This book collects the author's new thinking on the theory of the cross-century food market, reflecting the fundamental theories of China's food circulation industry's transition from planned economy to market economy, from a closed economy to an open economy, including food circulation systems, food markets, food enterprise reforms, food prices, food policies, and food reserves.