Small snacks, big nourishment, cure all diseases

Author: Song Jingwen
Publisher:
Publish Date: 1998-02-01
Features: "Small food, big nourishment," also known as dietary therapy or medicinal cuisine, is a type of dietary plan prepared through cooking and processing using food and natural medicinal ingredients. It involves a specific formulation, combining food and medicine to enhance the efficacy of medicine through food and vice versa. The goal is to prevent and treat diseases, promote health, strengthen the body, and extend life. This book mainly includes content such as nourishing qi and blood, tonifying yang, replenishing the kidneys, spleen, liver, lungs, expelling diseases and strengthening the body to extend life, enhancing intelligence and brain function, calming the mind, medicinal cuisine for beauty, skin care, improving facial appearance, nourishing hair and promoting hair growth, improving eyesight and hearing, weight loss, treating diseases with medicinal cuisine, colds, coughs, asthma, tracheitis, tuberculosis, pneumonia, chronic bronchitis, stomach pain, gastritis, gastric prolapse, stomach, duodenal ulcers, enteritis, hepatitis, hypertension, etc.