Mariculture Technology of Seafood Crabs

Author: Liu Hongjun
Publisher:
Publish Date: 2002-05-01
Features: This book is rich in content, detailed, and written in easy-to-understand language with illustrations. It is highly scientific, practical, and operationally strong, serving as an excellent guide and reference for aquaculture producers. It can also be used as a reference for aquaculture extension personnel, researchers, and students in relevant institutions. The book primarily covers the classification, geographical distribution, biological characteristics, ecological habits, artificial propagation, seedling culture, adult crab farming, disease prevention and control, as well as nutrition and feed of three-spined crab, mud crab, and Japanese crab. Additionally, corresponding charts and tables are included.