Grape Superior New Variety and Cultivation Color Atlas

Author: Chao Wuji
Publisher:
Publish Date: 2003-08-01
Features: During the writing process of this book, we referred to the practices accumulated over many years of work and consulted a wealth of materials from various regions. We hope that the publication of this book will contribute to the development of the grape and wine industry in our country. The book compiles photographs of excellent grape varieties suitable for cultivation in various regions of China, including fresh-eating, wine-making, juice-making, dried grape varieties, and rootstock varieties. It introduces their origin, characteristics, and key cultivation techniques, providing references for regions developing grape production. It is worth emphasizing that grape varieties are extremely diverse. When selecting grape varieties, regions must adhere to the principle of "suitability according to local conditions." Based on the ecological and climatic characteristics of each region, market demands, and economic and technological foundations, it is essential to rationally select grape varieties that are suitable for local development, promoting the diversification and regionalization of high-quality varieties. In production, it is important to prevent excessive variety diversity, chaos, and homogeneity while avoiding excessive singularity. The selection of varieties must highlight their adaptability to local ecological conditions and market demands, forming distinct local characteristics.