Green Food Vegetable Development Technology Guide

Author: Pan Hongyu
Publisher:
Publish Date: 2003-08-01
Features: This book summarizes the advanced and practical technologies for controlling vegetable contamination and producing green food vegetables in various regions in recent years. Based on the author's years of work experience, it references relevant national regulations and policy documents on green food production, reviews a large number of domestic and international research literature, and is written accordingly. The book is divided into three parts. Part one covers the basic theories of green food production and related policies and regulations on green food, including the concept of green food, the pathways of vegetable contamination, the standards for green food, as well as the application procedures and management of green food.