Rapid Raising and Disease Prevention of Lean-Type Pigs

Author: Wang Honghui, Chen Mingyong
Publisher:
Publish Date: 2003-09-01
Features: To further improve the breeding techniques of professional pig farmers, promote the gradual scientific and standardized development of pork production in China, and enable pig farms and professional pig raisers to achieve the best economic benefits, based on the actual conditions of pig production in China and addressing the prominent issues in the current pig industry, we have collected and organized domestic and international literature on pork production. Combining the authors' extensive experience in pig production, this book has been compiled to serve as a reference for pig raisers, especially professional pig farmers. The main contents of this book include: pig breeds, pig farm construction and equipment, nutrition and feed, feeding management techniques, breeding techniques, disease prevention and control, pig product processing, and the management of pig production. The entire book focuses on the characteristics of lean pig production and breeding at different stages, emphasizing the key technologies, productivity enhancement measures, and business methods, aiming to achieve high-yield and high-efficiency production. This book highlights its targeted and feasible approach, emphasizing both improvement and popularization, making it easy for readers to understand, learn, and apply. It provides certain guidance and practical value for professional pig farmers.