Chinese Materia Medica and Wine Culture

Author: Yang Jisen
Publisher:
Publishing Date: 2002-01-01
Features: This book consists of 8 chapters, respectively describing the development, prescriptions, and medicinal materials of Chinese medicinal wines, huangjiu (a type of Chinese fermented rice wine), (auxiliary materials for medicinal wines), the preparation of medicinal wines, quality management of medicinal wines, packaging and decoration of medicinal wines, marketing of medicinal wines, as well as various formulations of traditional Chinese medicinal wines.