Key Technologies for Producing Harmless and High-Quality Apples

Author: Hua Lei
Publisher:
Publish Date: 2004-01-01
Features: This book focuses on key technologies in current apple production, including tree shape transformation, fruit bagging, orchard grass planting, soil fertilization, ecological pest and disease control through orchard biodiversity, and the use of safe pesticides to ensure apple food safety. It has been widely demonstrated and promoted, achieving significant economic, ecological, and social benefits. At the end of the book, there are three industry standards issued by the Ministry of Agriculture for the production of harmless food apples, hoping to provide references for the production of high-quality, harmless apples.