Research on Supply, Demand, and Trade Behavior of Livestock Products in China

Author: Jiang Naihua / Xin Xian / Yin Jian
Publisher:
Publish Date: 2003-06-01
Features: Based on the revision of China's livestock product production and consumption data, this book systematically studies the supply, demand, and trade behavior of China's livestock products, as well as their underlying mechanisms, using empirical analysis methods. Specifically, it investigates the following aspects: , Revision and adjustment of historical data on China's (provincial) livestock production and consumption. Using the statistical data published in 1997 and 1998, the authors first adjust the production data of various meat products at the national and provincial levels, and obtain the generalized consumption volume and non-household consumption volume of meat products nationwide. On this basis, the authors use the non-household consumption volume determination model to regress and predict the total meat product consumption at the provincial level. Later, based on the assumption of regional heterogeneity and inter-regional consistency in non-household consumption preferences and household consumption, the authors derive the solution method for the non-household consumption volume of each meat product at the provincial level. Second, analysis of the production and supply behavior of livestock products. Based on the analysis of the growth and fluctuation characteristics of China's livestock products, the micro-data are used to analyze the production methods and characteristics, production efficiency and regional differences of China's livestock products. The historical changes in the purchase prices of livestock products are also analyzed, and the behavioral characteristics and theoretical models of the supply response of China's livestock products are discussed. Third, analysis of the influencing factors of livestock product consumption behavior and changes in consumption structure. Fourth, analysis of livestock product trade behavior.