A Chat about Tea Culture

Author: Yu Guanting
Publisher:
Publish Date: 2003-03-01
Features: With the advancement of human civilization, tea has emerged as one of the world's three major beverages as a healthy drink, and its connotation and functions have also evolved over time. Building upon its original status as a traditional Chinese economic crop and an important export commodity, tea culture has been organically integrated with dietary culture, leading to new developments in traditional tea culture. Further dissemination of richer tea culture knowledge is necessary for the development of agriculture. It is also essential for enhancing the quality of material and spiritual civilization in the socialist society with Chinese characteristics. To promote tea culture to the public, it must move beyond the confines of scholars' studies.